Chocolate Sauce: A Raw Food Recipe
Posted: 02-12-2010 12:42 am by M. Dalene Chocolate Sauce: A Raw Food RecipeThere are many health benefits of eating raw chocolate. Qualities of raw chocolate: Magnesium, Chromium, Iron. When cacao is not roasted, its medicinal qualities can leverage our health. Be sure you are getting quality raw cacao. For more information on this and other transformational Superfoods, go to DavidHempseed.com. When most of us think of eating chocolate, we're busy calculating how long it will take to burn off the calories, heal the acne, or relieve the bloating. Then there are those of us who purposefully do not think while we just indulge, as if it is a naughty word. I offer you this simple and medicinal recipe. Try it and let me know what you think, or feel. I am offering this recipe as my gift to you and ask you to consider spending less time and money on your food and enjoying the health benefits (and taste) more! Seduction: Mia's famous raw chocolate sauceIngredients
Preparation
Chef Mia Dalene's recipes will inspire you to spend less time and money preparing food and more time enjoying the health benefits. She is an inspirational speaker (awakening from Traumatic Brain Injury), writer and chef, finding joy in thinking and sharing tasty ideas. See a listing of her classes at www.Meetup.com/Seasonal-Raw-Vegan-Cuisine, and check out www.SmartRawFood.com for her line of prepackaged fresh food which will soon be available at selected local stores. Mia, before and after she adopted a raw food diet.
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