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Food & Supplements - Dessert - How-To Guides


Honor Our Land. Enjoy the Bounty.

Start Healthy Eating with our recipes for all fares and special diets, nutrition guides, information on food choices and sustainable food movements. Get your what-is and how-to questions answered. 


Coconut & Chocolate Ease Valentine Cravings

Posted: 02-07-2012 1:02 pm

menu_0212_ChocolatePuddingCelebration without Waste: A delicious meal doesn't need to be made from newly purchased ingredients. Continuing our discussion on making the best use of our food, here is a great recipe to add to your Valentine's Day menu - turning leftovers into delicacies. Happy Valentine's Day.

A French Classic: Plum Clafoutis

Posted: 08-31-2011 2:04 pm

Menu_083111_thumbThank God for the French. It's not often these days that you hear an American praise French culture. But that's only because Americans don't eat enough French food. While the French did not invent food, or even cooking, they did raise the culinary arts to never-before-seen heights in Western culture. And because of efforts made in French kitchens over hundreds of years, we may today enjoy the simple pleasures of plum clafoutis

A Different Berries and Cream

Posted: 08-16-2011 3:07 pm

Menu_0811_berries_thumbWe are now half way through the month of August, and I'm thinking about strawberries. I know that most people don't think about strawberries in August. At this time of year most people are taking advantage of the warm summer months to enjoy fresh melons, peaches, and the like.

Gluten-Free Chocolate Truffle Brownie Cake

Posted: 05-17-2011 4:59 pm

menu_0511b_thDietary constraints don't need to turn into enjoy-your-life constraints. Give this guilt-free gluten-free dessert a try.

The Yin of Grass Jelly

Posted: 05-19-2010 11:22 pm

After the winter hiatus, I am sure you are all ready for some spring parties. Looking for a dessert to serve? Why not surprise your guests with a tri-color ice - see our latest On the Menu blog.

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