Food & Supplements > Co-ops - Food
Co-operatives that focus on local, natural/organic and healthy food. These co-operatives, or co-ops, are business organizations owned by their members for their mutual benefits.
Organic refers not only to the food itself, but also to how it is produced and processed. Its production is based on a system of farming that mimics natural ecosystems and maintains and replenishes the fertility and nutrients of the soil. Organic production integrates cultural, biological and mechanical practices that foster cycling of resources, promote ecological balance and conserve biodiversity. Organic foods are produced without the use of genetically modified organisms, conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives.
Related categories: Grocery Stores; Meats & Seafood; Produce
Additional resources: Certified Naturally Grown; Taking the Bite Out of Organic Food Costs; GMOs
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