Holiday is a great time to enjoy the company of friends and families. With so many different diet needs today, gluten-free, vegetarian/vegan, raw food, just to name a few, it can be a great challenge for the hosts. Find out more about substitutes that are suitable for many who are on special diets and yet are tasty for all the rest of the guests.
Tips on how to cook up a wonderful meal for all your guests with special diet needs.
Listen to broadcast 12/03/13
Karen Robertson, Owner of Mama K’s Gluten-Free Bakeryand Author of “Cooking Gluten Free”
Jeanne Sauvage, Author of “Gluten Free Baking for the Holidays”
Marilyn Wells, Nutrition Editor for PCC Natural Markets