Sustainable Foodies

Updated: Feb 4, 2019

A discussion of locally-sourced and sustainably-produced food choices, and food policies for sustainable and healthy eating. Our panel of distinguished local foodies includes:

Brian Cartenuto - Chef of Local 360

Maria Hines - organic restaurateur, and James Beard and Iron Chef award winner

J’Amy Owens - CEO of Bill the Butcher

Listen to broadcast 03/19/13

Brian Cartenuto, Chef, Local 360

Maria Hines, Organic Restaurateur, James Beard and Iron Chef award winner

J’Amy Owens, CEO, Bill the Butcher

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